Lunch Menu

Lunch Menu

Finnegan's

Chef Paul Finnegan trained in Ashford Castle and created our lunch menu. Our food is cooked to order, dishes use the finest seasonal and locally sourced produce available daily. Menus on this website are subject to change as do our available choices during the seasons. If you'd like a particular dish, please check with us before arrival.

Our fish is Irish and caught sustainably where possible. Our meat is from Frank Doyle and only the best from Irish farmers.
We use organic fare when we can. Everything is lovingly made in our kitchen. We proudly support local Irish artisan producers and serve good homely Irish food. Finnegan's provides a table service throughout for food and drinks.Paul Finnegan Chef, Flotus, US President, Michelle Obama, Dalkey

 

 

Finnegan's Lunch Menu for March 2025, featuring starters such as seafood chowder, crayfish cocktail with Marie Rose sauce, soup of the day, and deep-fried Brie. Main courses include beer-battered haddock, fish pie, goat’s cheese salad, Dublin Bay prawns (scampi style), smoked salmon salad, cottage pie, chicken parmigiana, pan-fried hake, honey roast duck, and a daily hot joint. Desserts offered are ice cream with hot chocolate sauce, apple crumble, and baked meringue with summer berries. All beef and poultry served are of Irish origin.
Inside Finnegan’s

Inside

Finnegan's

Inside Finnegan's Dalkey

Experience the inviting atmosphere at Finnegan’s, whether you choose to sit at the bar or a table. Enjoy the warmth and charm of the interior with well-serviced seating in cosy snugs and various sitting areas. When the weather is pleasant, the alfresco seating is perfect for a sunny afternoon lunch with a chilled glass of Cabernet Sauvignon. In winter, find comfort by the fire, ensuring a delightful dining experience year-round.

 

At Finnegan’s, we try to prioritise exceptional service. Our friendly staff and high standards hopefully ensure you receive a delightful dining experience. Enjoy daily table service for lunches from 12:15 to 3:30 PM. While we operate on a first-come, first-served basis and do not take reservations, we have special areas suited for groups.

Please contact us in advance to discuss your group needs. We look forward to making your visit enjoyable and memorable.

 

 

Inside Finnegan’s –

Sitting down to meet friends at Finnegan’s of Dalkey offers a charming and comfortable experience. This beautifully restored establishment boasts elegant Victorian architecture, paired with modern comforts. With table service and secluded sitting areas, it provides an intimate setting for conversation. The ambiance is warm and welcoming, perfect for enjoying quality time with friends over delicious food and drinks. Whether you’re catching up or celebrating, Finnegan’s offers the ideal atmosphere for any gathering.

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Events in Finnegans

Events in Finnegan's

Events

in Finnegan's

Finnegan’s is known for catering to a variety of events, including whiskey or wine tastings and charity events. If you’re planning an event, please contact us to discuss how we can assist you. With advance notice, we can reserve a section of the pub for your activity. We open early when Ireland is playing international rugby or during important games. For most sporting events, please inquire – we have Sky Sports available in the pub with several large, well-placed screens. Additionally, we offer table service.

Paul Finnegan

In Finnegan's

When First Lady of the United States of America came to town

Chef Paul Finnegan answers media questions outside Finnegan's of Dalkey after the visit of Michelle Obama for lunch as Bono's guest.
Chef Paul Finnegan answers media questions outside Finnegan’s of Dalkey.

Mr & Mrs Finnegan meet the First lady of the United States.
Mr & Mrs Finnegan meet the First lady of the United States.

The Dalkey Lobster Festival

In Finnegan's

The Dalkey Lobster Festival is now an annual event. We change our menu to reflect this if Dalkey as a village goes ahead with the event. This event is not managed by Finnegan’s.

Lobster Platter

Seafood Platter during the Dalkey Lobster Festival

For updates Please follow our Facebook, IG or Twitter pages closer to the date, which can be around late August. Examples are taken by some of our customers of how we like to serve our Lobster, Crab, and all that Jazz! – Kindly taken by Mark and Andrew.

Lobster Thermidor

Lobster Thermidor during the Lobster Festival

 

 

 

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