Chef Paul Finnegan trained in Ashford Castle and created our lunch menu. Our food is cooked to order, dishes use the finest seasonal and locally sourced produce available daily. Menus on this website are subject to change as do our available choices during the seasons. If you'd like a particular dish, please check with us before arrival. Our fish is Irish and caught sustainably where possible. Our meat is from Frank Doyle and only the best from Irish farmers.
We use organic fare when we can. Everything is lovingly made in our kitchen. We proudly support local Irish artisan producers and serve good homely Irish food. Finnegan's provides a table service throughout for food and drinks.
✻
Our Lunch Menu.
Starters
Soup of the day
€6.50
Crayfish Cocktail
Classic combination of crisp Romaine lettuce, crayfish, and Marie rose sauce. Served with our homemade Guinness brown bread.
€10.00
Finnegan’s Seafood Chowder
a delicious creamy soup with fresh hake, salmon, shrimp, and smoked haddock. Served with our homemade Guinness brown bread.
€10.50
Deep-fried Brie
served with redcurrant and port sauce.
€9.50
Mains
Smoked Salmon
Fresh smoked Irish salmon served with mixed salad leaves, peppers, tomato, cucumber, red onion and French dressing. Served with our homemade Guinness brown bread.
€17.00
Finnegan's Fish Pie
An original and big favourite with our regulars.
€18.00
Baked Cottage Pie
Daily preparation of minced beef and vegetables in a rich thyme gravy topped with mashed potato and cheese and baked in the oven.
€15.50
Deep-fried breaded Haddock
served with tartare sauce and a choice of fries, creamed potato, seasonal vegetables, or salad.
€17.50
Warm Goat Cheese Salad
Baby spinach and mixed salad leaves tossed in a classic French vinaigrette, orange segments, and grilled Irish goat's cheese topped with walnut praline.
€16.50
Smoked Salmon Salad
Fresh smoked Irish salmon served with mixed salad leaves, peppers, tomato, cucumber, red onion and French dressing. Served with our homemade 'Guinness,' baked brown bread
€17.00
Fresh Dublin Bay Prawns, Scampi Style
Fresh locally sourced Dublin Bay prawns lightly breadcrumbed and shallow fried served with tartare sauce and a choice of salad, fries, and seasonal vegetables.
€25.00
Chicken Parmigiana -
Butterflied breaded chicken breast baked with a tomato and basil sauce, topped with parmesan and mozzarella cheese, and a drizzle of pesto.
€17.50
Traditional Roast Stuffed Turkey & Ham with Cranberry Sauce -
creamed potato, seasonal vegetables.
€17.95
Desserts
Baked Meringue
Baked Meringue with mixed summer berries and fresh cream.
Experience the inviting atmosphere at Finnegan’s, whether you choose to sit at the bar or a table. Enjoy the warmth and charm of the interior with well-serviced seating in cosy snugs and various sitting areas. When the weather is pleasant, the alfresco seating is perfect for a sunny afternoon lunch with a chilled glass of Cabernet Sauvignon. In winter, find comfort by the fire, ensuring a delightful dining experience year-round.
✻
At Finnegan’s, we try to prioritise exceptional service. Our friendly staff and high standards hopefully ensure you receive a delightful dining experience. Enjoy daily table service for lunches from 12:15 to 3:30 PM. While we operate on a first-come, first-served basis and do not take reservations, we have special areas suited for groups.
Please contact us in advance to discuss your group needs. We look forward to making your visit enjoyable and memorable.
✻
Inside Finnegan’s –
Sitting down to meet friends at Finnegan’s of Dalkey offers a charming and comfortable experience. This beautifully restored establishment boasts elegant Victorian architecture, paired with modern comforts. With table service and secluded sitting areas, it provides an intimate setting for conversation. The ambiance is warm and welcoming, perfect for enjoying quality time with friends over delicious food and drinks. Whether you’re catching up or celebrating, Finnegan’s offers the ideal atmosphere for any gathering.
✻
Sitting Area
Sitting Area
Sitting Area
Fire place dining area
The Bar
Share This!
Events in Finnegan's
Events
in Finnegan's
Finnegan’s is known for catering to a variety of events, including whiskey or wine tastings and charity events. If you’re planning an event, please contact us to discuss how we can assist you. With advance notice, we can reserve a section of the pub for your activity. We open early when Ireland is playing international rugby or during important games. For most sporting events, please inquire – we have Sky Sports available in the pub with several large, well-placed screens. Additionally, we offer table service.
✻
Paul Finnegan
In Finnegan's
Paul Finnegan takes questions from the media about cooking for the First Lady of the United States of America
or #FLOTUS as she’s affectionately known – an “Event” of note.
–
Mr & Mrs Finnegan meet the First Lady of the United States.
✻
The Lobster Festival
In Finnegan's
The Lobster and Crab Jazz Festival is almost an annual event. We change our menu to reflect this if Dalkey as a village goes ahead with the event. This event is not managed by Finnegan’s and is not on every year.
Seafood Platter during the Dalkey Lobster Festival
For updates Please follow our Facebook, IG or Twitter pages closer to the date, which can be around July. Examples are taken by some of our customers of how we like to serve our Lobster, Crab, and all that Jazz! – Kindly taken by Mark and Andrew.
